What type of dessert is a "sorbet"?

A sorbet is correctly defined as a fruit-flavored ice served for dessert. It is typically made from fruit puree, water, and sugar, which is then frozen to create a smooth, frozen treat that is lighter and more refreshing than ice cream, as it does not contain dairy products. Sorbet is often enjoyed as a palate cleanser between courses at a meal or as a light dessert option, making it a popular choice for those seeking a fruity and refreshing end to their meal.

In contrast, other options describe different types of desserts that do not fall under the definition of sorbet. A cake made with layers typically has a dense structure and is baked, while a baked fruit dish usually involves cooking fruits under a crust or with a topping. A chocolate mousse is a creamy dessert made with chocolate and whipped cream, which again does not align with the characteristics of sorbet.